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CANAPICOLTURA INDOOR di Franco Casalone
Questo libro è indispensabile per il principiante che vuole coltivare autonomamente, con poca spesa e un po’ di pazienza, un ottimo prodotto e utilizzarlo al meglio; per l’esperto costituisce un testo di consultazione prezioso e completo. Produzioni Shambu.
MARJIUANA: Orticoltura della cannabis.
La bibbia del coltivatore medica INDOOR-OUTDOOR.
Il famoso libro di Orticoltura Indoor e Outdoor scritto da Jorge Cervantes, completamente in Italiano.
Questo libro è considerato da molti coltivatori come la Bibbia della coltivazione.
Diviso in 16 capitoli molto esaustivi: Orticultura, Semi, Crescita Vegetativa, Fioritura, Raccolta, Stanze per la coltivazione e serre, Outdoor, Studio di un caso e calendario colturale, Luce, lampade ed elettricità, Terra e contenitore, Acqua e sostanze nutritive, Giardinaggio Idroponico, Aria, Parassiti, muffe e malattie, Preparazione, Genetica.
512 PAGINE – 1120 FOTO A COLORI.
Tutto ciò che volevi sapere ma che non hai mai osato chiedere!
Growing Elite Marijuana by
Sick of buying expensive, brittle, laced pot?
Crave an explosive, divine high at the tip of your fingers?
Ready to soar high through the realms of self-exploration?
Never want to pay for bud again?
What if you could learn an amazing system that’ll teach you how to grow your own marijuana so powerful, so potent, so amazing you’ll wonder what trash you were smoking before?
Look no further.
If you’re ready to learn the secrets to growing perfect ganja from an industry mastermind, save you years of effort, and never settle for garbage bud again, this is your guide.
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Treated for cancer 9 times before he was 10, the author learned early on the healing power of one of humanity’s oldest medical herbs.
Now he shares with his fellow medical patients what he knows about cultivating this therapeautic plant.
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True Living Organics: The Ultimate Guide to Growing All-Natural Marijuana Indoors
The only organics grow guide is also the only book that shows how to change an existing grow room to an all-natural, synthetic-free, living, breathing cannabis cultivation space.
Written in the accessible, easy-to-follow style that’s won The Rev so many followers, this book sifts through the jargon surrounding organic marijuana growing and gets straight to the heart of the matter: the living soil.
True Living Organics provides several different ways to create a high-quality living medium for marijuana plants.
Dispensing with the basics of how to grow pot, this guide instead gives the reader a new education on what cannabis plants really need and the best way to give it to them.
With over 200 color photos illustrating every topic, this book is as easy to use as it is insightful.
After alcohol and nicotine, marijuana is the most commonly used “recreational” drug in Western countries, though official positions among different countries vary widely.
A debate about the medical applications of marijuana and other cannabis-based preparations has been brewing for years, and pressure to legalise such use continues to increase.
In The Science of Marijuana Iversen explains the remarkable advances that have been made in scientific research on cannabis with the discovery of specific receptors and the existence of naturally occurring cannabis-like substances in the brain.
Iversen provides an objective and up-to-date assessment of the scientific basis for the medical use of cannabis and what risks this may entail.
The recreational use of the drug and how it affects users is described along with some predictions about how attitudes to cannabis may change in the future.
This full-color guide showcases the diversity of cannabis varieties.
Stunning close-ups from the world’s great breeders are accompanied by concise information about growing characteristics and bud quality.
Engaging essays offer insights into marijuana’s special botany and the culture that surrounds this controversial plant.
The Art and Science of Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil
by Adam Gottlieb
“Cooking with Cannabis” includes everything from soup to nuts.
The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks.
This hard to obtain cult classic is once again available.